Our Menus are seasonally influenced with all dishes prepared from scratch on site.
Our Daily Specials Board reflects what is seasonal from one month to the next, embracing fresh ingredients as they become available.


We are famous for our Dorset Cream Tea with plain or fruit scone, clotted cream, jam & tea,
or why not try a ginger and treacle scone
or a Savoury Cream Tea with cheese scone, cream cheese & chutney

Our cake table always holds a variety of cakes usually including at least one gluten-free option

Special Afternoon Tea
Served 3-5pm
(Please note: please book before 5pm on the previous day - a booking deposit will be required)
Selection of Finger Sandwiches, Mini Cakes & Scones with Clotted Cream & Jam
served with Tea or Coffee

Brunch - till 11.45am
Schoolroom Breakfast: free range egg, bacon, sausage, mushroom, tomato, toast and tea/coffee

Scrambled Egg with Chesil Smokery Smoked Salmon Soldiers

Warm Croissant with Bacon, Cheese & Tomato

Buttermilk Drop Pancakes with Golden Syrup

Light Meals - available till 3.30pm
Soup of the Day with crusty roll

Toasted Muffin with Two Poached Free-range Eggs, Hand-carved Ham & Dorset Cheddar

  Homemade Blue Vinny, Apple & Celery Pasty with Salad

Doorstep Sandwiches (white or granary) served with Salad & Kettle Crisps
See sandwich board for selection

Lunch - served from midday to 2.30pm

Piddle Valley Beef Meatball Slider with Mozzarella in Brioche Bun with Chips & Woodsford Leaf Salad

Homewood Feta & Kale Quiche, New Potatoes & Woodsford Leaf Salad

Pressed Ham Hock, Poached Free Range Egg and Chips

Falafels with Tahini Sauce & Woodsford Leaf Salad

Home-breaded Plaice with Tartare Sauce, Salad and Chips


Chocolate Fudge Brownie & Salted Caramel Sundae

Berry Sundae

Bread & Butter Pudding

Sticky Toffee Pudding

Profiteroles with Chocolate & Salted Caramel Sauces

Marshfield Farm Ice Cream Tub

Daily Specials (starters, mains & desserts) are displayed on our Blackboards
See our Cake Trolley for delicious homemade cakes and scones

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